Pizza is basically an Italian food dish. Though it is Italian it has claimed popularity all over the world. Pizza is one of the most delicious and eye treating dishes of all. The measured ingredients used to make pizza make its delicious like out of the world. Like other dishes pizza is also a personalized dish. People like pizza of his or her personal choice. It is really easy to make pizza at home once you know the recipe. Pizza has many personalized flavors. The flavor you would like to make at you home you can search it in the internet. A normal pizza making recipe is given below:

How to make pizza???

Pizza making is a two steps process. Firstly we have to make the base or dough and secondly we need to make the pizza sauce.

Dough making process:

Dough making for pizza is a difficult job always. It is difficult for the professional expertise along with machines and support system. So it is far more difficult to make at home but no impossible.

Dough making ingredients:

• 1 cup Atta
• 15 grams yeast absolutely fresh
• 2 table spoon sugar
• 1 cup Maida
• 1 table spoon salt
• 2 table spoon olive oil
• 1 cup warm water

Firstly we need to take small bowl and need to mix the yeast and sugar with warm water. We need to mix it properly. Then we need to bake it not more than 10 minutes.

After the first stage is done, we need to proceed further for the second part. This time we will need a big bowl and we have to mix all the ingredients like Atta, Maida (flour), olive oil, salt and the yeast mixture. We need to mix it properly until the mixture becomes harder. Then the mixture needs to be covered for next 30 minutes. It will become almost double in size.

After that we need to set the dough on a flat base and we can give it any shape we want. It can be circular, triangular, square etc. anything.

We need to customize the oven to 350 degree F or 175 degree C. it will take 15 minutes to be prepared.
Next part is to make the pizza sauce.

Pizza sauce making ingredients:

• 150 ml boiled milk
• 1/4 table spoon salt
• 225 grams flour
• 1 table spoon sugar
• 2 table spoon butter
• 1/2 table spoon pepper powder
• 1/2 table spoon tomato sauce

We need take a sauce pan on low flame. Then we need to mix all the ingredients on the sauce pan and mix it properly. A little bit water must be added. Once the mixture is done, flame need to be high and we have stir the mixture for 15 to 20 minutes till it becomes thick.

Now once the dough base is ready, we need to pour the pizza sauce on it gently. Now cheese layers can be added as topping on the pizza. We can also add other ingredients as per our taste and need.

The popularity of Indian food is broad all over the world. India is known as a religious place. The popularity of veg dishes is all over India as well as overseas. When you think of any veg dishes, the first thing popped up in mind is paneer (cottage cheese). Here is an easy and delicious recipe to make a paneer (cottage cheese) preparation, Tomato Paneer.

Tomato Paneer Ingredients:

• 250 gms Paneer (Cottage Cheese)

• 4 Tomatoes
• 4 Onions
• Oil
• 2 table spoon Ginger Paste
• 1 table spoon Red Chili Powder
• Coriander leaf
• 2 Bay Leaves
• 2 table spoon butter
• 4 Cloves
• Salt
• Sugar
• Coriander powder

How to make Tomato Paneer???

Firstly we need to cut the paneer (cottage cheese) into big square pieces. Take a sauce pan and pour little oil on it. Pour the paneer pieces on it and fry gently. Make sure the paneer pieces do not break or smashed. Fry the paneer pieces till it turns brown. Then take it out of the oil very gently.

Take a big bowl. Pour warm water in the bowl. Add a little salt in the warm water. Then pour the fried paneer in the warm water and keep it for 15 minutes. It is to keep the fried paneer pieces soft. Now grind the onion and tomato and keep it separately. Mince the clove.

Now we are ready to cook tomato paneer. We need to take a fresh sauce pan. Let us pour the butter in it. Spread it gently all over the sauce pan equally. Make sure that the flame is low before pouring the butter that it does not burn out. Now we need to add the clove mince and bay leaf in the butter. Stir the leaf gently in the butter. Make sure the flavor comes out.

We will have a beautiful smell around. Now we need to add the grinded onion in it. We can higher the flame now and stir the onion hard in butter. Stir the onion till it turns brown. Once it turns light brown we need to add ginger paste in the onion. We need to add the coriander powder in it only half table spoon.

Add some salt and sugar to it. Now we need to stir it hard to mix everything very well. Add a little water and lower the flame a bit. Stir it continuously to make sure that it does not catch the bottom. Now we will pour the grinded tomato in the mixture. We need stir the mixture gently. Add some water to it and stir the mixture very well. Lower the flame and cover it up for 2 minutes. In the mean time we need to filter out the paneer from that salted warm water bowl. Be careful, the paneer pieces will be very soft.

Take a nice bowl and place the paneer pieces as you want. Now take the cover out from the tomato mixture and pour the mixture gently on the paneer. Cover it up for 10 more minutes. Remove the cover and garnish it with coriander leaves and serve hot.